Chinese Medicine Theory

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Though the cold (and occasionally snowy) weather here in Chicago may make us doubt, Spring is truly right around the corner. As the seasons shift, our bodies need to shift and adjust along with them—practitioners of Traditional Chinese Medicine can observe these shifts by examining the pulse. A change of season causes the rate, rhythm, volume, and tension of the pulse to vary. The pulse tends to be taut in spring, full in summer, floating in autumn, and sunken in winter. TCM physicians will take this into account when distinguishing the abnormal pulse from the normal.

In the parlance of TCM, Spring is the season of new birth and new growth, belongs to the wood element, and dominates liver functioning. If we don’t adapt to the changing climate in spring, we may be susceptible to seasonal health problems, such as flu, pneumonia, or a relapse of chronic diseases.  The midwest region has been hit hard this winter with lingering upper respiratory illness, so those of us here need to be extra mindful in taking care of our bodies during this shift in season.

To help our clients (both existing and new!) stay healthy this season, The Nest is offering a Spring special: 3 Seasonal Balance Acupuncture treatments for $250 ($30 savings).* The treatments will specifically focus on balancing, strengthening, and harmonizing the 12 energetic meridians of the body.

Call 773.267.0248 today to schedule your Seasonal Acupuncture tune up!

*Note this special is for SEASONAL BALANCE TREATMENTS ONLY. A seasonal session with an acupuncturist can help improve overall health by enhancing the body’s immune system to keep illness at bay.  It can also provide a boost in energy levels, lifting mood and improving a person’s sense of well being, allowing the body to function more effectively.

According to TCM philosophies, if we consume seasonal foods that are similar in nature to the external environment, we remain in harmony with the environment, adapt better to the weather changes, and remain healthy. Examples of recommended foods for the spring include onions, leeks, leaf mustard, Chinese yam, wheat, dates, cilantro, mushrooms, spinach, and bamboo shoots. Fresh green and leafy vegetables should also be included in meals; sprouts from seeds are also valuable.

In addition, uncooked, frozen and fried foods should only be taken in moderation since these are harmful to the spleen and stomach if consumed in large amounts.

And to help you inject some delicious greens into your diet, here is a beneficial recipe featuring an underappreciated wild green: Dandelion!

Salad of Dandelion and Fresh Goat Cheese
adapted from Uncommon Fruits and Vegetables by E. Schneider

1 bunch dandelion greens, cleaned and dried
about 1/4 pound fresh white goat cheese, cut into ½ inch cubes
1/3 cup or so of chopped red onion, or chopped scallions
2 T sherry or other light vinegar
2 T walnut or other nut oil, can use a good olive oil if that’s what’s on hand
½ t sugar
3-4 T toasted and coarsely chopped walnuts
Cut off and discard stem bases. Cut each stalk into 2-inch pieces. Pile on a serving dish; intersperse with cheese. Sprinkle with onion to taste. In small, non-aluminum pan combine vinegar, oil, and sugar; bring to a boil, stirring. Pour over salad and toss lightly. Sprinkle with nuts and serve at once.

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There was a lot of uproar when celebrity Matthew McConaughey announced that he and his partner were going to save his son’s placenta and plant it under a fruit tree, a tradition in indigenous tribes to enrich the soil and create a sacred space.  When the media got word of the couple’s choice, the blogosphere was abuzz with the question: why would anyone want to save a placenta?

There are several reasons, the most practical and beneficial from a Traditional Chinese Medicine (TCM) standpoint being placentophagia.  Placentophagia is the ancient practice of eating the placenta after the baby is born.  The Chinese call this Zi He Che (purple river vehicle).

In an article by Amy Weekly entitled “Placentophagia: Benefits of Eating the Placenta,” she outlines various benefits to the practice in detail: increasing breast milk production, staving off postpartum depression, helping the uterus return to its pre-pregnancy state, and replenishing nutrients in the new mother such as iron and B12.  In TCM terms, the essence from the placenta enters the lung, liver and kidney channels to nourish the blood.

Consuming the placenta isn’t as rudimentary (or potentially distasteful) as eating it plain or just putting it in a soup.  Capsules can be made from it, to be taken orally like any other pill. After the placenta is delivered, it is gently washed off and placed in a sealed container so it may be delivered to us.  We specially prepare it, dry it, grind it into powder, add herbs and then put it into capsules. The new mom then takes these for the first few weeks after giving birth, or until she feels her strength has returned. If this is something you’d like more information about or would like to have planned for after your child is born, please call us for information and pricing at 773.267.0248.

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In Chinese Medicine, our digestion is thought to be the root of blood production in the body, which is an important component to female health. However, before we can speak to how blood is produced in the body, we need to describe basic organ function in Chinese Medicine. To start, when Chinese medicine references the concept of “the organ,” it does not necessarily reference the solid organs described in our biology textbooks. Rather, organ in Chinese Medicine describes a series of functions which can be physiological as well as psychoemotional.

There was no deep understanding of internal anatomy at the inception of Chinese Medicine, and so Chinese Medicine had its root in observation and the description of how body functioned overall. Therefore, while there can be overlap in how Eastern and Western Medicine understands these organs (liver, kidney, heart, spleen, stomach, large and small intestines, etc), we must remember that in Chinese Medicine, “organ” is a description of function.

Chinese Medicine divides the organs into two categories, Yin organs and Yang organs. Yang organs represent the “hollow” organs (gall bladder, stomach, small and large intestines, bladder and triple burner).  Yang organs are organs that receive and transform while the Yin organs are solid and have relationships with the vital substances of Yin and Blood (liver, heart, spleen, lungs and kidneys). That being said, we’ll turn back to digestive function.  In Chinese Medicine, this is the job of the spleen (Yin) and stomach (Yang) organs.  This Yin and Yang organ pair work together to make new blood for all the organs to utilize.  Spleen is an organ that works to digest and interpret our environment.  It functions in traditional digestion to break down ingested food, but it also has a more ethereal role in digesting information.  Spleen has an important job in helping us to process information and analyze our environment to help us make decisions, stay organized, and be calm.

A common imbalance in Chinese Medicine, is Spleen Qi Deficiency.  In modern western living, 90% of us show some aspect of Spleen Qi Deficiency. That is because we are ALWAYS on the go, mentally and physically.  Spleen easily becomes overburdened when we work long hours, read and analyze without ample rest (like students often do), worry excessively, eat on the go, eat low quality foods, etc. The Spleen needs to time to rest from information processing as well as a dedicated time to digest our foods. That is why you will often hear us remind our patients at The Nest to reinstitute meal times. Meals allow time for us to focus on eating as a time to nourish ourselves and give the Spleen the proper environment for digestion and transformation. When we eat, it should be a time to look, smell, chew and taste our food slowly and deliberately.  We all can remember a time recently when we shoveled something down our throats without consciously consuming it.

What really is the big deal about Spleen Deficiency?  Well, initially symptoms of Spleen Qi Deficiency might be more mild. Slight fatigue, some discomforts with eating, like mild gas or bloating, but as Spleen Qi Deficiency becomes more profound so do the symptoms.  Fatigue can become crushing, digestive symptoms more serious, and psychoemotional symptoms, like obsessive overthinking may start to manifest and become emotionally debilitating.  Because Spleen is a root of blood, as transformation weakens, so does the output of blood.  Symptoms of blood deficiency may start to manifest and so the domino effect continues.

Another major consideration of a compromised spleen system is something called Phlegm Damp. When transformation of food is ineffectual, the weakened spleen doesn’t make bright clear useful Yin and Blood, it makes a goopy viscous substance, described by Chinese Medicine as Phlegm Damp.  Phlegm Damp is insipid.  The longer it lingers, the more problems it causes. It can show up as physical phlegm which complicates other organs, chronic sinus congestion or infections, productive coughs, mucus in stools, chronic yeast infections, etc.  It can also show up as difficult to pinpoint symptoms, like foggy thinking, heavy head, extreme fatigue, and lack of motivation.

The bottom line is healthy digestion and strong spleen is a major cornerstone in healthy living and overall wellness.  How we eat matters just as much as what we eat.  So stay tuned for our next post, which will continue this discussion of how to care for our Spleen with specific foods, cooking styles, and the benefits of REST!

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